USA: NYC: Jackson Hole

My second time at Jackson Hole, I give credit where it’s due, was far superior to the first.  The first time my burger, which I ordered medium-rare, came well-done; dry, not juicy.  I was left wondering why I schlepped all the way into Manhattan.

The second time, success.  I ordered my burger rare and got medium-rare, juicy and bright pink in the middle.  It’s a huge slad of a burger – a hand-made paddy of no uniform shape, an inch thick and seven ounces in weight.

Both times, I was at the location at 3rd and 35th on the East Side in Manhattan, but as I understand it, Jackson Hole is a chain of restaurants scattered about the City.  Definately worth checking out – just remember to order your burger slightly undercooked.